Campania Aglianico igt

Campania Aglianico igt

Aglianico is an ancient vine, probably native of Greece and introduced in Italy around the VII-VI century A.C. There are no certainties about the origins of the name, which may date back to the ancient city of Elea (Eleanico), on the Tyrrhenian coast of Campania, or be simply a corruption of the word Hellenic

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Product Description

Production area: Avellino, Benevento
Grapes: Aglianico 100%
Age of the vineyard: over 10 years
Vineyard position: South
Soil: clayey
Altitude: between 300 and 400 m asl
Harvest: end of October
Vinification: at controlled temperature (20– 24° C) with long maceration
Ageing: in stainless steel on lees
Bottle ageing: at least 2 months

ORGANOLEPTIC PROPERTIES
Colore: bright ruby red
Flavour: persistent with wild violet and red fruits
Taste: asciutto, leggermente tannico, equilibrato, con lieve speziatura
Food pairing: it pairs well with young and aged cheeses, roasts, mushrooms and pasta with meat sauce
Serving temperature: 18/20’°C

Additional Information

Size

750 ml

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