Product Description

Production area: Tufo, Santa Paolina
Grapes: Greco di Tufo 100%
Age of the vineyard: over 10 years
Vineyard position: South-East
Soil: volcanic clayey
Altitude: between 400 and 600 m. asl
Harvest: mid October
Vinification: cryomaceration of grapes for 24/48 hours at 4 ° C. After a soft pressing, must ferments at law controlled temperature off the skins (13/16 ° C) with cryophilic yeast
Ageing: in stainless steel on fine lees with batonnage
Bottle ageing: at least 2 months

ORGANOLEPTIC PROPERTIES
Colour: straw yellow with greenish reflections
Aroma: pronounced, intense, pleasant with varietal notes of pineapple and exotic fruits
Flavour: pleasantly dry, fruity, with a well balanced aciity. Nice notes of pineapple, apricot, banana and almond in the aftertaste
Food pairing: all fish dishes, shellfish. Very good with fatty fish dishes like salmon and trout
Serving temperature: 8/10°C